2016 DIAGEO BAILEYS CHAMPION COW WINNER IS Hallow Advent Twizzle 3

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2016 Diageo Baileys Champion Cow winner Philip Jones from Co. Wexford with his cow Hallow Advent Twizzle 3. Presenting him with the trophy are Henry Corbally Chairman Glanbia Ingredients Ireland; Minister for Arts Heritage, Regional & Rural Affairs AHeather Humpreys T.D., and Breffni O’Reilly Quality Director Diageo Ireland

Co. Wexford breeders Philip and Linda Jones win the Diageo Baileys® Irish Dairy Champion Cow 2016 with their cow Hallow Advent Twizzle 3.

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Minister Heather Humphreys presents Reserve Diageo Baileys Champion Dairy Cow, to handler Stephen McLaughlin & owners Liam & Sandra Murphy from Co Carlow. On left Breffni O’Reilly Diageo Ireland and Henry Corbally Chairman Glanbia Ingredients Ireland

Diageo, the company behind Baileys, has ended this year’s search for Ireland’s finest Holstein Friesian dairy cow with Hallow Advent Twizzle 3 crowned the Diageo Baileys® Irish Champion, owned by Philip and Linda Jones from Killowen Gorey, Co. Wexford. The competition took place at the Virginia Agricultural Show in Co. Cavan, home to Diageo’s cream supplier, Glanbia Ingredients Ireland Virginia who co-sponsor of the event. The competition which dates back to 1983 rewards strength and form in body conformation as well as proven excellence in quality milk production. According to this year’s judge Kevin Wilson, “They were tremendous cows, the standard was very high. They would grace any show in the world.”

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Honourable Mention Ardnasalem Baltimore Robin at the 2016 Diageo Baileys Champion Dairy Cow Competition at the 75th Virginia Show with owner Karl Colton from Co Monaghan. Congratulating him is Henry Corbally, Glanbia Ingredients Ireland Ltd Chairman, Minister for Arts, Heritage, Regional, Rural & Gaeltacht Affairs Heather Humphreys TD and Breffni O’Reilly, Quality Director for Diageo

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James Kelly from Drogheda Co. Lough, winner of Best EBI with his cow Monamore McC Margot is congratulated by Martin Tynan, General Manager Glanbia Ingredients Ireland, Brendan Smyth, Competition Director and Robert Murphy, Manufacturing Manager Diageo Baileys Global Supply.

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2016 Diageo Baileys Champion Dairy Cow Competition at the 75th Virginia Show. Mike Magan from Co. Longford winner of Best Protein with his cow Weepingash Jasper Appoint is congratulated by Brendan Smyth, Competition Director, Martin Tynan, General Manager Glanbia Ingredients Ireland and Robert Murphy, Manufacturing Manager Diageo Baileys

Evergreen Duplex Ebony owned by Liam and Sandra Murphy from Co. Carlow was declared Reserve Champion. Honourable Mention went to Patrick Colton from Co. Monaghan for his cow Ardnasalem Baltimore Robin. Other prizes were awarded in specialist categories for breeders that travelled to Virginia from as far afield as Co. Antrim and Co. Cork to compete. These included: Best Heifer in Milk winner, Garry Hurley from Co. Wicklow, Best EBI winner, James and Tom Kelly from Co. Louth, and Best Protein Winner, Mike Magan, from Co. Longford as well as Best Dry Cow Winner, John Barrett from Co. Cork.
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Widely acknowledged as Ireland’s top dairy livestock event, attracting the super-elite of the Holstein Friesian breed, the top awards in the €10,000 prize fund were presented by Minister for Arts, Heritage, Regional, Rural and Gaeltacht Affairs, Heather Humphreys T.D., alongside Breffni O’Reilly, Quality Director for Diageo Ireland and Glanbia Ingredients Ireland Ltd. Chairman Henry Corbally. Speaking afterwards at the winners’ reception, Hazel Chu Diageo Ireland’s Head of Corporate & Trade Relations said that Diageo’s production bases for Baileys in Dublin and Mallusk “relied on a top quality cream supply and that the competition was an opportunity to reinforce the provenance of Baileys and the quality of its primary raw ingredient.” Also speaking at the event, Chairman of Glanbia Ingredients Ireland, Henry Corbally praised all the entrants for the calibre of pedigree cows on display and he congratulated the Virginia Show on its 75th anniversary.

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Sat 29

Lisduff 2018 Sale

September 29 @ 12:00 pm - 4:00 pm